On first look I thought, “Meh has bazookas‽ GETTING A BAKER’S DOZEN!” and was sooo disappointed when I realized it is neither a bazooka nor a door breacher."
I would study the design and see if I could scale it up for a bathtub. I hate when the bath gets cold in 2 minutes. And then constantly readjusting: hot, cold; hot, cold. Not sure I would web-enable it though. Some bot might decide to try its hand at cooking.
Now, what did I do with that old isolation transformer?
In addition to various sous vide cooking operations, I’ve pasteurized hard apple cider so it stays sweet after the yeast have consumed some but not all of the priming sugar.
Donate it
On first look I thought, “Meh has bazookas‽ GETTING A BAKER’S DOZEN!” and was sooo disappointed when I realized it is neither a bazooka nor a door breacher."
I would study the design and see if I could scale it up for a bathtub. I hate when the bath gets cold in 2 minutes. And then constantly readjusting: hot, cold; hot, cold. Not sure I would web-enable it though. Some bot might decide to try its hand at cooking.
Now, what did I do with that old isolation transformer?
Since I’ve already got the regular-size no-app-needed Anova sous vide thingy, I’d use this as a pirate gift exchange item at the annual holiday party.
I use ours for ribeye steaks. And occasionally pork chops. Oh, and hard-boiled eggs.
In addition to various sous vide cooking operations, I’ve pasteurized hard apple cider so it stays sweet after the yeast have consumed some but not all of the priming sugar.